上海历史风貌区巷弄精细化治理路径探索——以徐汇区衡复历史文化风貌区为例
Delicacy Governance Path of Alley in Historical Areas of Shanghai: A Case Study of the Xuhui Hengfu Historical and Cultural Area
鲍柏江
上海交通大学设计学院硕士研究生
王 林
上海交通大学设计学院 教授中国城市治理研究院 责任教授
薛鸣华
上海安墨吉建筑规划设计有限公司设计总监，硕士
摘要: 城市精细化治理理念对城市更新提出新要求。从上海城市中的巷弄这一重要的城市特征出发，探讨其空间的演变历程和独特性。同时通过对徐汇区衡复历史风貌区内巷弄空间的调研分析，提出巷弄空间的类型特征，发现巷弄治理中存在对整体风貌认知不足、巷弄管理权责不清、实施保障机制不健全、缺乏针对性巷弄设计导则等问题。提出新阶段上海历史风貌区巷弄的精细化治理路径，从管理机制、设计方法、实施维护等方面给出提升治理效能的技术方案，以期为我国城市空间的高质量发展与精细化治理提供实践经验与探索思路。
Abstract: Faced with the new requirements of the concept of urban delicacy governance for urban renewal, this article explores the evolution and uniqueness of the spatial evolution of alleys, which is an important urban feature in Shanghai. At the same time, based on the investigation and analysis of alleyway spaces in the Xuhui Hengfu historical and cultural area of Shanghai, the types and characteristics of alleyway spaces are proposed. It has been found that there are some problems in alleyway governance, such as insufficient recognition of the overall landscape, unclear rights and responsibilities of alleyway management, inadequate implementation guarantee mechanisms, and lack of targeted alleyway design guidelines. We try to propose a delicacy governance path for alleys in Shanghai's historical and cultural areas in the new stage, and provide technical solutions to improve governance efficiency from aspects such as management mechanisms, design methods, implementation and maintenance, so as to provide practical experience and thinking exploration for the high-quality development and high precision governance of urban space in China.
关键词：城市设计；精细化治理；巷弄；历史风貌
Keyword: urban design; delicacy governance; alley; historical features
中图分类号：TU984
文献标识码: A
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